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Submission Forms
Please click on a selected submission form below. Print the pdf file to fill-in and send with your sample
FOR OIL ANALYSIS
FOR FRUIT and OTHER TESTING
FOR VARIETY IDENTIFICATION
MOST COMMON TESTS
Basic Test (FFA, PV, UV)
for EVOO
required for Extra virgin olive oil
95
DAGs and PPP
for COOC and OOCC
required for CA certification
220
Sensory analysis
by single taster
determines positive and negative flavors
75
Total Phenol
anti-oxidant content health
60
Phenol composition
health benefits
identifies specific phenols
160
Fruit Moisture & Oil content
for harvest timing
90
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